IMR Press / RCM / Special Issues / 1615942769352

Diet, nutrients and cardiovascular disease prevention 

Submission deadline: 01 November 2021
Special Issue Editors
Demosthenes B Panagiotakos
Harokopio University, Athens
Interests: Cardiovascular epidemiology; Risk modelling - risk analysis; Nutritional epidemiology and multivariate analysis
Matina Kouvari
Harokopio University, Athens
Special Issue Information

Dear Colleagues,

Among all behaviors, nutrition makes the largest contribution to cardiovascular disease morbidity across Europe. This Special Issue “Diet, nutrients and cardiovascular disease prevention” should shed light on the association between various nutrition aspects on the basis of nutrients, dietary patterns (a priori or a posteriori defined) or dietary behaviors and the prevention of cardiovascular diseases or relevant cardiometabolic risk factors.

Appropriate dietary regimen is a wellbeing cornerstone to prevent degenerative disorders. The relationship between nutrition and cardiovascular diseases has been extensively investigated. Mediterranean diet stands among the most discussed dietary patterns in the cardiovascular disease prevention spectrum. However, dietetics is quite a dynamic field. For instance, inconsistencies still exist regarding the role of dairy products or red meat on cardiac health, the protective or neutral effect of vitamin D as well as issues around the concept of chrononutrition. Current areas of interest include new dietetic strategies to prevent disease progression/onset such as fasting, personalised nutrition, gene–diet interactions, novel methods of nutritional assessment, as well as patient and physician education to achieve better compliance. 

In conclusion, further research is highly encouraged to inform guidelines and appropriately prioritize national public health policies in line with the most updated knowledge. Thereby, this Special Issue should review all aspects concerning effective nutrition-related plans on this field as well as the underlying mechanisms behind them in order to ameliorate the primary prevention strategies of cardiometabolic disorders.

Prof. Demosthenes B Panagiotakos and Dr. Matina Kouvari

Guest Editors

Keywords
Cardiovascular disease
Heart disease
Coronary heart disease
Metabolic syndrome
Nutrition
Dietary patterns
Plant-based diets
Mediterranean diet
Food groups
Macronutrients
Micronutrients
Weight management
Primary prevention
Disease progression
Manuscript Submission Information

Manuscripts should be submitted via our online editorial system at https://jour.ipublishment.com/imr/access/login by registering and logging in to this website. Once you are registered, click here to start your submission Manuscripts can be submitted now or up until the deadline. All papers will go through peer-review process. Accepted papers will be published in the journal (as soon as accepted) and meanwhile listed together on the special issue website. Research articles, reviews as well as short communications are preferred. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office to announce on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts will be thoroughly refereed through a double-blind peer-review process. Please visit the Instruction for Authors page before submitting a manuscript. The Article Processing Charge (APC) in this open access journal is 2200 USD. Submitted papers should be well formatted and use good English.

Published Paper (5 Papers)
Open Access Review
Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review
Heidi Bochenek, Irena Krga, Domenico Sergi, Matina Kouvari, ... Nenad Naumovski
Rev. Cardiovasc. Med. 2022, 23(1), 41; https://doi.org/10.31083/j.rcm2301041
(This article belongs to the Special Issue Diet, nutrients and cardiovascular disease prevention)
31
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73
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Open Access Review
Overview of salt restriction in the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet for blood pressure reduction
Christina Filippou, Fotis Tatakis, Dimitrios Polyzos, Eleni Manta, ... Konstantinos Tsioufis
Rev. Cardiovasc. Med. 2022, 23(1), 36; https://doi.org/10.31083/j.rcm2301036
(This article belongs to the Special Issue Diet, nutrients and cardiovascular disease prevention)
11
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33
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Open Access Review
Dietary patterns, dietary nutrients and cardiovascular disease
Paul J. Nestel, Trevor A. Mori
Rev. Cardiovasc. Med. 2022, 23(1), 17; https://doi.org/10.31083/j.rcm2301017
(This article belongs to the Special Issue Diet, nutrients and cardiovascular disease prevention)
9
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114
Views
Open Access Review
Anti-obesity effects of medicinal plants from Asian countries and related molecular mechanisms: a review
Sangwon Chung, Soo Hyun Park, Jae Ho Park, Jin-Taek Hwang
Rev. Cardiovasc. Med. 2021, 22(4), 1279–1293; https://doi.org/10.31083/j.rcm2204135
(This article belongs to the Special Issue Diet, nutrients and cardiovascular disease prevention)
16
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35
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Open Access Original Research
Relationship between Lipoprotein(a) and cardiovascular risk factors—data from 4602 participants of the ELITE study
Bastian Schrader, Abdul Shakoor, Annika Schmidt, Joachim Schrader, ... Stephan Lüders
Rev. Cardiovasc. Med. 2021, 22(4), 1569–1575; https://doi.org/10.31083/j.rcm2204162
(This article belongs to the Special Issue Diet, nutrients and cardiovascular disease prevention)
30
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1
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