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Article
The role of diet in gastric cancer: still an open question
Massimiliano Berretta1,*, Alessandro Cappellani2, Arben Lleshi1, Maria Di Vita2, Emanuele Lo Menzo3, Alessandra Bearz1, Fabio Galvano4, Michele Spina1, Mariano Malaguarnera5, Umberto Tirelli1, Salvatore Berretta2
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1
Department of Medical Oncology, National Cancer Institute Aviano (Pn) Italy
2
Department of Surgery, University of Catania, Catania Italy
3
Division of Laparoscopic and Bariatric Surgery, University of Maryland, Baltimore, MD USA
4
Department of Biological Chemistry, Medical Chemistry, Molecular Biology, University of Catania, Catania Italy
5
Department of Senescence, Cannizzaro Hospital, University of Catania, Italy
Front. Biosci. (Landmark Ed) 2012, 17(5), 1640–1647;
https://doi.org/10.2741/4009
Published: 1 January 2012
Abstract
The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.