Academic Editor: Grant Pierce
Background: Evidence points to adverse effects of trans fatty acids
(TFA) on health. The aim of this study was to estimate total TFA intake, evaluate
major food contributors and its effect on dyslipidemia. Methods: A total of 3537 adults (48.3% males) were included. Total TFA intake
was assessed using two 24-hour dietary recalls. Foods were categorized into
specific food groups. Adjusted Logistic Regression analysis was performed to
assess the likelihood of dyslipidemia by tertile of TFA aand Saturated Fatty Acid
(SFA) level. Results: Median TFA intake was 0.53% of energy
(from 0.34 to 0.81) ranging from 0.27 (Q1) to 0.95 (Q3) (p