Fermented Foods: Characterization of Autochthonous Microbiota Using OMIC Methodologies

Dear Colleagues,

Fermented foods produced without the addition of starter culture contain a very diverse mix of microbial species. These contribute to the organoleptic features of the final product and to its quality and safety. Knowledge of the associated microbial community is considered a key factor in the food industry, since it allows a comprehensive understanding of  how all phases of the production process impact the autochthonous microbiota. This allows prediction of the texture, organoleptic features, palatability, biosafety and authenticity of the finished products. The application of OMICs technologies such as metagenOMICs, proteOMICs, lipidOMICs and volatilOMICs should help to identify the autochthonous microbiota present in fermented foods, together with the associated metabolic functions and consequent organoleptic characteristics.

In this context, the present special issue invites submissions on the microbiological characterization of fermented foods using OMIC techniques or other state-of-the-art molecular approaches. These should bear in mind the putative presence of foodborne pathogens, antimicrobial drug resistance, and overall food quality and safety. 

Dr. Teresa Semedo-Lemsaddek 
Guest Editor

Manuscripts should be submitted via our online editorial system at https://imr.propub.com by registering and logging in to this website. Once you are registered, click here to start your submission. Manuscripts can be submitted now or up until the deadline. All papers will go through peer-review process. Accepted papers will be published in the journal (as soon as accepted) and meanwhile listed together on the special issue website. Research articles, reviews as well as short communications are preferred. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office to announce on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts will be thoroughly refereed through a double-blind peer-review process. Please visit the Instruction for Authors page before submitting a manuscript. The Article Processing Charge (APC) in this open access journal is 2500 USD. Submitted manuscripts should be well formatted in good English.